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Steakhouse creamed corn is rich and creamy. The right ingredients make all the difference. Here’s what you need: - 4 cups sweet corn (fresh or frozen) - 1 cup heavy cream - 1/2 cup whole milk - 4 tablespoons unsalted butter - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons granulated sugar - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly ground black pepper to taste - 2 tablespoons chopped fresh chives (for garnish) Using fresh sweet corn gives a bright taste. If you use frozen corn, it still works great. Heavy cream and whole milk create a rich base. Unsalted butter adds a smooth texture. Parmesan cheese brings saltiness and depth. Sugar balances the flavors and enhances the corn's sweetness. Garlic and onion powders add savory notes. Season to taste with salt and pepper. Chives add a burst of color and flavor when you serve. This list ensures your dish shines. Check out the Full Recipe for more details on making this delicious side. 1. Melting the butter and sautéing corn Start by placing a large skillet on medium heat. Add the unsalted butter and let it melt. Make sure it does not brown. Once the butter is melted, add in the sweet corn. Sauté the corn for about five minutes. Stir it occasionally until it turns slightly golden. 2. Combining cream and seasonings After the corn is golden, it’s time to mix in the heavy cream and whole milk. Pour them in slowly while stirring gently. Increase the heat a bit to bring the mixture to a gentle simmer. This step helps to blend the flavors well. 3. Thickening the mixture and incorporating cheese Now, add the granulated sugar, garlic powder, onion powder, salt, and black pepper. Stir the mixture frequently for about ten minutes. This helps it thicken to your desired creaminess. When it’s nice and thick, lower the heat. Stir in the freshly grated Parmesan cheese until it melts and mixes evenly. 4. Adjusting flavor and finishing touches Taste the creamed corn and adjust the seasoning if needed. You can add more salt or pepper based on your preference. For a creamier texture, consider blending part of the mixture in a food processor and mixing it back in. Once ready, remove the skillet from the heat. Serve the warm creamed corn in bowls and garnish with fresh chives for a great look and flavor. You can find the full recipe above to guide you through these steps. Enjoy this rich and flavorful side dish with your favorite steak! To make your creamed corn extra creamy, blend it. After cooking, take half of the mixture and blend it until smooth. Then, mix it back with the rest. This gives you a nice mix of textures. Adjust seasonings to fit your taste. Start with the basics of salt and pepper. You can add more garlic powder or a pinch of cayenne for heat. Taste it often to find your perfect flavor. If you want variations, try different ingredients. Instead of Parmesan, use cheddar for a bolder flavor. You can also add chopped jalapeños for a spicy kick. Mixing in diced bell peppers adds color and crunch. For the full recipe, check out the main article. Enjoy making your steakhouse creamed corn! {{image_4}} When it comes to steakhouse creamed corn, there are many fun ways to mix it up. You can add some herbs and spices to enhance the flavor. Fresh thyme or rosemary can add a nice touch. You might also try a pinch of smoked paprika for a warm, smoky flavor. You can also incorporate vegetables or proteins for extra nutrition. Diced bell peppers or spinach can brighten the dish and add color. If you want more protein, consider adding cooked bacon or diced ham. These choices will give your creamed corn a hearty twist. Regional variations can inspire new flavors. For instance, in the South, people often add jalapeños for a spicy kick. In the Midwest, some folks mix in cheese curds for a rich, creamy texture. You can even take inspiration from other cuisines, like adding coconut milk for a tropical twist. Explore these creative twists on the classic recipe to make steakhouse creamed corn your own. Each variation adds a unique flavor while keeping the dish delicious. To keep your steakhouse creamed corn fresh, cool it down first. Place it in a shallow container. This helps it cool faster. Make sure to cover it tightly with a lid or plastic wrap. When you reheat, try using the stove or microwave. If using a stove, heat on low. Stir often to keep it creamy. In the microwave, use medium heat. Cover to avoid splattering. Add a splash of cream if it gets too thick. You can freeze creamed corn too. Transfer it to a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. It can last up to three months in the freezer. To thaw, place it in the fridge overnight. Reheat it gently after thawing. For the full recipe, check out my detailed steps in the previous sections. Enjoy your delicious steakhouse creamed corn anytime! Can I use canned corn instead of fresh or frozen? Yes, you can use canned corn. Make sure to drain it well before cooking. Canned corn works well, but fresh or frozen corn gives a better taste and texture. Fresh corn adds a nice crunch. Frozen corn retains its sweetness and flavor. What can I serve with steakhouse creamed corn? Steakhouse creamed corn pairs well with many dishes. You can serve it with grilled steak, roasted chicken, or barbecued ribs. It also goes great with a fresh salad or baked potatoes. This side dish adds a rich and creamy flavor to any meal. How do I make this recipe dairy-free? To make it dairy-free, swap out the heavy cream and milk. Use coconut milk or almond milk instead. You can also replace butter with a dairy-free spread. Nutritional yeast can replace Parmesan cheese for a cheesy flavor. This way, you keep the creaminess without dairy. For a full recipe, check out the detailed steps to make this delicious dish. In this blog post, we discussed how to make steakhouse creamed corn. We covered the key ingredients, step-by-step cooking instructions, and tips for perfecting texture and flavor. You learned creative variations and how to store leftovers properly. Enjoy this dish as a side, or get creative with it. With simple adjustments, you can make it truly your own. This recipe is sure to impress your family and friends at any meal.

Steakhouse Creamed Corn

Indulge in restaurant-quality Steakhouse Creamed Corn Delight with this delicious recipe! Learn how to create a creamy, savory side dish using fresh corn, heavy cream, and Parmesan cheese that pairs perfectly with your favorite steak. This dish is quick to make and will impress your family and friends at the dinner table. Click to explore the full recipe and elevate your mealtime with this comforting classic!
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Ingredients
  

4 cups sweet corn (fresh or frozen)

1 cup heavy cream

1/2 cup whole milk

4 tablespoons unsalted butter

1/4 cup freshly grated Parmesan cheese

2 tablespoons granulated sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper to taste

2 tablespoons chopped fresh chives (for garnish)

Instructions
 

In a large skillet, melt the unsalted butter over medium heat, ensuring it doesn't brown.

    Once melted, add the sweet corn to the skillet. Sauté for about 5 minutes, stirring occasionally, until the corn begins to turn slightly golden.

      Gradually pour in the heavy cream and whole milk, stirring gently to combine. Increase the heat slightly and allow the mixture to come to a gentle simmer.

        Incorporate the granulated sugar, garlic powder, onion powder, salt, and freshly ground black pepper. Continue to cook for an additional 10 minutes, stirring frequently, until the mixture thickens to your desired creaminess.

          Reduce the heat to low and stir in the freshly grated Parmesan cheese, mixing until it is fully melted and evenly distributed throughout the creamed corn.

            Taste the dish and adjust the seasoning with more salt and pepper as needed. For an extra creamy texture, you can blend a portion of the creamed corn in a food processor and then return it to the skillet for a delightful mixture.

              Remove the skillet from heat, and serve the creamed corn warm, beautifully garnished with freshly chopped chives on top for a pop of color and flavor.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in individual bowls and drizzle a little extra cream on top before garnishing with chives for an elegant touch. Enjoy alongside your favorite steak for a truly decadent meal!