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To create these delicious strawberry cream chocolates, you need a few simple ingredients. Here’s the list: - 1 cup fresh strawberries, hulled and pureed - 1 cup heavy cream - 8 oz high-quality dark chocolate, finely chopped - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Pinch of sea salt - Optional coatings (cocoa powder or crushed nuts) Fresh strawberries provide a burst of flavor. Heavy cream adds the perfect smoothness. High-quality dark chocolate gives a rich taste that complements the cream. Powdered sugar offers sweetness, while vanilla extract enhances the overall flavor. A pinch of sea salt balances the sweetness. You can also use cocoa powder or crushed nuts for added texture. These ingredients work together to create a treat that is both rich and decadent. Enjoy the process of gathering them! {{ingredient_image_2}} To start, you need to prepare the strawberry cream filling. First, take 1 cup of fresh strawberries. Make sure to hull them, then puree them until smooth. In a medium mixing bowl, combine the pureed strawberries with 1 cup of heavy cream. Stir gently to mix them together well. This step is key for a rich flavor. Next, grab a hand mixer. Start whipping the strawberry and cream mixture on medium speed. Keep going until it thickens and soft peaks form. This usually takes about 2-3 minutes. Now, add in 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of sea salt. Continue mixing until the mixture is smooth and well combined. This creamy blend is what makes the chocolates so special. While the cream chills in the fridge, it’s time to melt the dark chocolate. Chop 8 ounces of high-quality dark chocolate into small pieces. You can use a double boiler for this. Place the chocolate in a heatproof bowl over simmering water. Stir until it melts and becomes smooth. Alternatively, you can use a microwave. Heat the chocolate in short bursts of 15-20 seconds. Stir between each burst until it melts completely. This chocolate will coat your delicious strawberry cream filling. To get great strawberry cream, use fresh strawberries. Puree them until smooth. Mix the pureed strawberries with heavy cream in a bowl. Whip the mixture using a hand mixer. Start at medium speed, then increase it as the cream thickens. You want soft peaks to form. This shows your cream is ready. Add powdered sugar, vanilla, and a pinch of sea salt while mixing. These ingredients enhance the flavor. Chill the mixture for about 30 minutes. This step helps it firm up nicely. Melting chocolate can be tricky. Use a double boiler for even melting. Place finely chopped dark chocolate in a heatproof bowl. Set this bowl over a pot of simmering water. Stir the chocolate gently until it’s smooth. If you prefer the microwave, chop the chocolate first. Heat it in short bursts of 15-20 seconds. Stir in between each burst. This prevents overheating. With either method, watch closely to avoid burning the chocolate. Presentation makes your chocolates pop! Use a decorative plate for serving. You can garnish with fresh strawberries for a bright touch. Dusting the plate with cocoa powder adds a nice look too. For an extra flair, try rolling the chocolates in crushed nuts. This adds texture and a new flavor. Use colorful paper cups to elevate your treat, making each piece feel special. These ideas will delight anyone who sees and tastes your strawberry cream chocolates! Pro Tips Use Fresh Strawberries: For the best flavor, choose ripe, fresh strawberries. They should be bright red and fragrant for maximum sweetness. Chill the Cream Long Enough: Allow the strawberry cream to chill for at least 30 minutes. This ensures it firms up nicely, making it easier to handle when forming dollops. Control Chocolate Temperature: When melting chocolate, keep the heat low to avoid burning. If using a microwave, melt in short bursts and stir frequently. Experiment with Coatings: Get creative with your coatings! Try using crushed pistachios or finely chopped coconut for a unique twist on the classic cocoa powder. {{image_4}} You can make these chocolates dairy-free and vegan. Replace heavy cream with coconut cream. Use a plant-based sweetener instead of powdered sugar. Choose vegan dark chocolate to keep it fully plant-based. These swaps keep the rich taste while fitting different diets. You can use various chocolate types for these treats. Milk chocolate gives a creamier taste. White chocolate adds a sweet and buttery flavor. For a bolder taste, try using extra dark chocolate. Each type changes the chocolate’s flavor and texture. Get creative with flavor additions! Add a hint of mint for freshness. A little orange zest can bring a nice citrus twist. You might also try almond extract for a nutty flavor. Experimenting with flavors makes each batch special and unique. To keep your strawberry cream chocolates fresh, store them in a cool, dry place. Use an airtight container to protect them from moisture and odors. Avoid placing them in the fridge unless it's hot outside. The cold can affect the texture. If you want to keep your chocolates longer, freezing works well. Place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container. They can last in the freezer for up to three months. When ready to enjoy, let them thaw at room temperature. Homemade strawberry cream chocolates can last about one week at room temperature. If stored properly in the fridge, they can stay fresh for up to two weeks. Always check for any changes in smell or texture before consuming. To make strawberry cream chocolates, you start with fresh strawberries. Hull and puree them to get a smooth base. In a bowl, mix the pureed strawberries with heavy cream. Use a hand mixer to whip this mixture until it thickens and forms soft peaks. Add powdered sugar, vanilla extract, and a pinch of sea salt to enhance the flavor. Chill this mixture for about 30 minutes to firm it up. While it chills, melt high-quality dark chocolate. You can use a double boiler or microwave for this. Once melted, scoop small dollops of the chilled strawberry cream onto a baking sheet. Freeze these dollops for 15-20 minutes. After they firm up, dip each one in the melted chocolate. Let the excess chocolate drip off before placing them on parchment paper. Finally, let them set at room temperature or refrigerate until firm. Enjoy your rich, sweet creation! If you need a substitute for heavy cream, try coconut cream or full-fat Greek yogurt. Both options will give you a thick texture. You can also use whipped coconut cream for a lighter taste. If you prefer a less creamy flavor, almond milk mixed with a little cornstarch can work in a pinch. Each option will change the taste a bit, but they can all create a yummy strawberry filling. Homemade strawberry cream chocolates can last about one week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, place them in the fridge. In the fridge, they can last up to two weeks. You can also freeze them for up to three months. Just make sure to wrap them well to avoid freezer burn. Enjoy them fresh for the best taste! In this post, I covered how to make delicious strawberry cream chocolates. We explored the key ingredients, like fresh strawberries and dark chocolate. You learned step-by-step instructions, tips for the best results, and creative ways to present your treats. I also discussed variations to suit different diets and how to store your chocolates properly. These chocolates are fun to make and share. Try them and enjoy the sweet results!

Strawberry Cream Chocolates

Delicious chocolates filled with creamy strawberry and whipped cream, coated in rich dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and pureed
  • 1 cup heavy cream
  • 8 oz high-quality dark chocolate, finely chopped
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • to taste cocoa powder or finely crushed nuts (for coating, optional)

Instructions
 

  • Prepare the Strawberry Cream Filling: In a medium mixing bowl, combine the pureed strawberries and heavy cream.
  • Whip the Mixture: Using a hand mixer, whip the strawberry and cream mixture on medium speed until it begins to thicken and soft peaks form. Gradually add in the powdered sugar, vanilla extract, and pinch of sea salt, continuing to mix until the mixture is well combined and smooth.
  • Chill the Cream: Cover the bowl with plastic wrap and place it in the refrigerator to chill for approximately 30 minutes. This will help the cream firm up.
  • Melt the Dark Chocolate: While the strawberry cream is chilling, melt the chopped dark chocolate. Use a double boiler by placing the chocolate in a heatproof bowl over a saucepan of simmering water, stirring until smooth, or melt it in the microwave in short increments (15-20 seconds), stirring in between each burst until fully melted.
  • Form the Strawberry Cream Dollops: Remove the chilled strawberry cream from the refrigerator. Using a small spoon or a piping bag, scoop small dollops of the cream and carefully place them onto a parchment-lined baking sheet.
  • Freeze the Dollops: Transfer the baking sheet to the freezer and let the dollops freeze for about 15-20 minutes, or until they are firm to the touch.
  • Coat in Chocolate: After the dollops have set, dip each one into the melted dark chocolate, making sure to coat them thoroughly. Use a fork to lift the chocolates out, allowing any excess chocolate to drip off.
  • Add Textural Coating (Optional): If you like, immediately roll the chocolate-covered cream in cocoa powder or crushed nuts for added texture and flavor.
  • Set the Chocolates: Place the coated chocolates back onto the parchment paper and leave them at room temperature to set, or refrigerate for a quicker setting.
  • Enjoy Your Creation: Once the chocolates have fully set, they are ready to be enjoyed. Delight in the creamy strawberry center encased in rich dark chocolate!

Notes

For an elegant touch, serve the chocolates on a decorative plate, and garnish with fresh strawberries or a light dusting of cocoa powder.
Keyword chocolate, dessert, strawberry, treat