Brighten up your dinner table with these vibrant quinoa-stuffed bell peppers! Packed with nutritious quinoa, black beans, and fresh veggies, this colorful dish is as delicious as it is healthy. Perfect for meal prep or impressing guests, our simple recipe guides you through every step. Dive into flavor town and explore these mouthwatering stuffed peppers today—click to discover the full recipe and bring some joy to your kitchen!
4 large bell peppers (choose your favorite colors)
1 cup quinoa, thoroughly rinsed
2 cups vegetable broth
1 cup black beans, canned and well-rinsed
1 cup corn, either frozen or canned
1 small red onion, finely diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
Sea salt and freshly ground black pepper to taste
1 cup diced tomatoes (use canned or fresh, based on availability)
1 cup shredded cheese (cheddar or mozzarella work beautifully)
Fresh cilantro or parsley, chopped, for garnish