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- 1 ½ lbs ground beef - 1 cup breadcrumbs - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 large egg - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup shredded mozzarella cheese - 1 cup diced bell peppers (mix of red and green) - ½ cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped - ½ cup ketchup When creating Stuffed Meatloaf Supreme, the right ingredients are key. Ground beef forms the base. It provides a rich flavor and a great texture. Breadcrumbs help bind the meatloaf. They keep it moist and tender. Onion adds sweetness, while garlic gives a nice kick. The egg helps hold everything together. For flavor, Worcestershire sauce adds depth. Dijon mustard gives a slight tang. Dried thyme brings a warm herbal note. Don't forget salt and pepper! They enhance all the flavors. The stuffing is where the magic happens. Shredded mozzarella cheese melts beautifully. Diced bell peppers add color and crunch. Grated Parmesan cheese adds a nutty flavor that rounds out the stuffing. Finally, for the glaze, fresh parsley adds brightness. Ketchup gives sweetness and a nice finish. This combination of ingredients makes for a delicious and beautiful meatloaf that will impress everyone at the table! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). This step gets your oven ready for the best meatloaf. - In a large bowl, mix 1 ½ lbs of ground beef, 1 cup of breadcrumbs, 1 chopped onion, 2 minced garlic cloves, 1 egg, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 teaspoon of dried thyme, salt, and pepper. Mix carefully. Do not overmix; you want a tender meatloaf. - On a clean surface, spread the meat mixture into a rectangle. Aim for about ½ inch thick. This shape helps with rolling. - For the stuffing, mix 1 cup of shredded mozzarella cheese, 1 cup of diced bell peppers, and ½ cup of grated Parmesan cheese in a separate bowl. This mix adds flavor and texture. - Spread the cheese and pepper mixture over the meat rectangle, leaving a border at the edges. This helps keep the stuffing inside. - Start rolling the meatloaf tightly from one end. Make sure the stuffing stays tucked in. Place the rolled meatloaf seam-side down in a greased baking dish. - Brush the top with ½ cup of ketchup for a nice glaze. This adds sweetness and color. - Bake the meatloaf for 45-55 minutes. Use a meat thermometer to check if it hits 160°F (70°C). This ensures it’s safe to eat. - Once done, take it out of the oven and let it rest for 10 minutes. This helps the juices stay in the meatloaf, making it juicy when sliced. To make your meatloaf soft and juicy, avoid overmixing. When you combine the meat with the other ingredients, mix just until everything blends. Overmixing can make the meat tough. A tender meatloaf is what you want! You can use different sauces for the glaze. Ketchup is classic, but BBQ sauce adds a nice twist. You might also try mustard or even a sweet chili sauce. Adding fresh herbs will boost flavor as well. Consider mixing in rosemary or basil for a fresh taste. For sides, mashed potatoes or steamed veggies pair well with stuffed meatloaf. A crisp salad also makes a nice addition. When serving, slice the meatloaf into thick rounds. This shows off the colorful stuffing inside. Arrange it on a platter and add extra ketchup on the side for dipping. Pro Tips Use Lean Meat: Opt for lean ground beef (80/20) to keep the meatloaf moist without excess fat. Rest Before Slicing: Allow the meatloaf to rest for 10 minutes after baking to help retain its juices and prevent crumbling. Customize the Stuffing: Feel free to experiment with different cheeses or add vegetables like spinach or mushrooms for extra flavor. Perfect the Glaze: Mix the ketchup with a bit of brown sugar or balsamic vinegar for a richer, sweeter glaze on top. {{image_4}} You can switch up the meat in this recipe. Ground turkey or chicken works well. They give a lighter taste. Mixing meats can also boost flavor. Try combining beef with pork for a richer profile. Stuffing doesn't have to be just cheese and peppers. Add vegetables like spinach or mushrooms for extra nutrients. You can also try different cheeses. Cheddar or feta can bring new flavors to the dish. Ketchup is classic, but you can get creative. Use BBQ sauce for a smoky twist. Tomato paste mixed with honey can add sweetness. Mustard can also give a nice zing. Experiment with flavors to find what you love! To keep your stuffed meatloaf fresh, use airtight containers. Glass or plastic containers work well. Make sure to let your meatloaf cool down before sealing it. This prevents moisture build-up, which can make it soggy. When it's time to enjoy leftovers, there are two great ways to reheat meatloaf. 1. Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel. Heat for 1-2 minutes until warm. This method is quick but may make the meatloaf a bit dry. 2. Oven: Preheat your oven to 350°F (175°C). Wrap the meatloaf in foil and bake for about 20 minutes. This keeps it moist and helps revive the flavors. If you want to save some for later, freezing is a great option. - How to freeze portions: Slice the meatloaf into individual pieces. Wrap each slice tightly in plastic wrap. Then, place the slices in a freezer bag or container. Label it with the date. - Thawing and cooking instructions: To thaw, move the meatloaf to the fridge a day before. Once thawed, reheat it using the oven method for the best taste. Enjoy your delicious stuffed meatloaf any time! Bake the Stuffed Meatloaf Supreme for 45 to 55 minutes at 350°F (175°C). Use a meat thermometer to check the center. It should read 160°F (70°C) to ensure it's safe to eat. This ensures the meatloaf cooks through yet stays juicy. Yes, you can make the meatloaf ahead of time. Prepare it up to the rolling step and place it in the fridge. Cover tightly with plastic wrap. You can store it in the fridge for up to 24 hours. When ready to bake, remove it from the fridge and let it sit for 15 minutes. Then, bake as directed. If you need a substitute for breadcrumbs, try crushed crackers or oats. Both options work well as binding agents. For a gluten-free choice, use almond flour or gluten-free breadcrumbs. These alternatives will hold the meatloaf together without changing the taste. In this article, we explored the key ingredients for stuffed meatloaf, including ground beef, spices, and cheeses. I shared step-by-step instructions for mixing, shaping, rolling, and baking your meatloaf to perfection. We also discussed tips for texture, flavor, serving, and variations. You can get creative with meats and stuffings for unique flavors. Keep these tips in mind, and you’ll enjoy a delicious, satisfying meal. Now, give it a try and impress your family with your cooking skills!

Stuffed Meatloaf Supreme

A delicious meatloaf filled with cheese and bell peppers, topped with a flavorful ketchup glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup diced bell peppers (mix of red and green)
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 0.5 cup ketchup (for glaze)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to prepare for baking.
  • In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, thyme, salt, and black pepper. Mix until just combined; be careful not to overmix.
  • On a clean surface or a sheet of parchment paper, evenly spread the meat mixture into a rectangular shape, approximately ½ inch thick.
  • In a separate bowl, mix together the shredded mozzarella cheese, diced bell peppers, and grated Parmesan cheese to create a delicious stuffing mixture.
  • Gently spread the cheese and pepper mixture evenly over the surface of the meat rectangle, maintaining a small border along the edges to prevent overflow.
  • Starting at one end, carefully roll the meatloaf tightly into a log shape, ensuring the stuffing stays enclosed within.
  • Place the rolled meatloaf seam-side down in a greased or lined baking dish to keep it intact during cooking.
  • To enhance flavor and color, brush the top of the meatloaf generously with ketchup, creating a delicious glaze.
  • Transfer the dish to the preheated oven and bake for 45-55 minutes, or until a meat thermometer inserted into the center reads 160°F (70°C) to ensure it’s fully cooked.
  • After baking, carefully remove the meatloaf from the oven and allow it to rest for about 10 minutes. This will help the juices redistribute and make for easier slicing.
  • Before serving, garnish with chopped fresh parsley for a touch of color and flavor.

Notes

Slice the meatloaf into thick rounds to showcase the colorful stuffing inside. Serve with additional ketchup on the side.
Keyword beef, cheese, dinner, meatloaf, stuffed