![- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons granulated sugar - 16 oz cream cheese, softened to room temperature - ½ cup granulated sugar - 1 teaspoon pure vanilla extract - 3 large eggs - 1 cup sour cream - 2 ripe peaches, pitted and thinly sliced - 1 cup mixed berries (fresh strawberries, blueberries, and raspberries) - 2 tablespoons honey The graham cracker crumbs form the base of our cheesecake. They create a crunchy layer that contrasts with the creamy filling. I love using unsalted butter to bind the crumbs. It adds richness without too much salt. Cream cheese is the star of this dessert. It gives the cheesecake its classic creamy texture. Make sure it’s softened for easy mixing. I often let it sit out for about 30 minutes before starting. Fresh peaches and mixed berries bring a burst of flavor. They add sweetness and a splash of color. Use ripe fruits for the best taste. I prefer a mix of strawberries, blueberries, and raspberries for variety. - honey - fresh mint leaves Honey makes a great topping. It adds a lovely sweetness and shine. I drizzle it over the cheesecake right before serving. Fresh mint leaves can add a vibrant green touch. They also give a refreshing taste. Simply place a few mint leaves on each slice, and you have a stunning dessert! For more details on the full recipe, check out the [Full Recipe]. To start, grab your mixing bowl. Combine the graham cracker crumbs, melted butter, and sugar. Mix it well until it looks like wet sand. Next, press this mixture firmly into the bottom of your 9-inch springform pan. This creates a solid crust. If you want extra crunch, you can pre-bake the crust for about 10 minutes at 325°F (165°C). This step adds a nice texture. Now, let’s make the filling. In a large bowl, beat the cream cheese until it's smooth. This takes just a few minutes using an electric mixer. Slowly add in the sugar and vanilla extract. Mix until it is creamy. Next, add the eggs one at a time. Mix on low speed after each egg. This helps to avoid overmixing. Finally, gently fold in the sour cream until everything is well combined and smooth. Time to layer! Pour half of the cheesecake batter into the crust. Spread it evenly. Now, arrange half of the peach slices and half of the mixed berries on top. Pour the rest of the batter over the fruit layer. Then, add the remaining peach slices and mixed berries on top. To create a marbled look, gently swirl the fruit into the batter with a spatula. Be careful not to disturb the crust. This step gives your cheesecake a beautiful finish. Follow the [Full Recipe] for baking and chilling details to complete your Summer Berry Peach Cheesecake. To get the best texture, you need to avoid overmixing after adding eggs. Overmixing can add too much air, causing your cheesecake to crack. Mix on low speed and just until the eggs blend in. Cooling is also key. After baking, turn off the oven and crack the door open slightly. Let the cheesecake cool inside for about one hour. This slow cooling helps prevent cracks. After that, chill it in the fridge for at least four hours. This time helps it firm up and develop flavor. When it’s time to serve, slice the cheesecake with a sharp knife. Wipe the knife between slices for clean cuts. Place each slice on dessert plates. To make it pop, garnish with extra berries and a fresh mint leaf. This adds color and freshness to your dish. You can serve it with whipped cream or a dollop of yogurt too. Try drizzling honey on top for a sweet touch. For the full recipe, check out the details to create this delightful treat! {{image_4}} You can change the fruit in this cheesecake for fun. Other berry combinations work well, like blackberries or cherries. Each berry adds its flavor and sweetness. You can also use seasonal fruits. Think of ripe mangoes or juicy plums in summer. These fruits can bring new colors and tastes to the dish. To make this cheesecake even better, you can add citrus zest. Zest from lemons or oranges gives a bright twist. It brightens the flavors and adds a nice scent. You can also use flavored extracts. Almond or coconut extract can give your cheesecake a unique taste. Just a little bit can make a big change. To keep your Summer Berry Peach Cheesecake fresh, store it in the fridge. Cover the cheesecake with plastic wrap or a lid to prevent it from drying out. This helps maintain flavor and texture. Leftovers can last up to five days in the fridge. For best taste, enjoy them within two to three days. Chill your cheesecake for a minimum of four hours before serving. This gives the flavors time to blend beautifully. If you want to save some cheesecake for later, freezing is a great option. First, let the cheesecake cool completely. Then, wrap it tightly in plastic wrap. For extra protection, place it in a freezer-safe bag or container. This helps prevent freezer burn. You can freeze the cheesecake for up to three months. When you're ready to enjoy it, move it to the fridge to thaw overnight. For a quicker method, you can let it sit at room temperature for about two hours. Enjoying your cheesecake later will still taste great! To set your cheesecake quicker, try these methods: - Place the cheesecake in the freezer for about 30 minutes. - Use a shallow pan with ice water underneath the cheesecake. - Turn your oven off after baking and leave the door slightly open. This helps cool it slowly. These tips will help your cheesecake firm up without cracking. The key is to avoid sudden temperature changes, which can cause cracks. Yes, you can make this cheesecake ahead of time! Here are some tips: - Prepare the cheesecake up to a day in advance. - Store it in the fridge, covered with plastic wrap. - If you want to freeze it, wrap it tightly in plastic. You can freeze it for up to a month. Making it early lets the flavors blend well. Plus, it gives you more time to relax before serving. If your cheesecake cracks, don’t worry! Here are some quick fixes: - Cover the cracks with fresh fruit or whipped cream. - Use a spatula to gently smooth the surface. - If it’s really bad, you can turn it into a trifle! Remember, a little imperfection doesn’t affect the taste. Cheesecake is still delicious no matter how it looks. For the best guidance, check the Full Recipe. To create a delicious Summer Berry Peach Cheesecake, start with graham cracker crumbs, cream cheese, and fresh fruit. Follow the step-by-step guide to prepare a creamy filling and a crunchy crust. Don't forget to try optional toppings like honey and fresh mint for extra flair. You can even explore fruit variations and clever storage tips. This cheesecake not only looks great but also tastes amazing. With a little practice, you’ll perfect your technique and impress your friends. Enjoy your tasty creation and share your joy!](https://recipesstation.com/wp-content/uploads/2025/07/2792f834-a4cc-4540-b5fc-682d67b01c4d-250x250.webp)
Summer Berry Peach Cheesecake
Indulge in the summer vibes with this delicious Summer Berry Peach Cheesecake! This creamy, fruity dessert combines the perfect blend of ripe peaches and mixed berries for a visually stunning treat. With a simple graham cracker crust and a touch of honey, this recipe is sure to impress your guests. Click to explore the full recipe and bring a taste of summer to your table!