Go Back
- 1 pound large shrimp, peeled and deveined - 1 cup fresh pineapple, cut into bite-sized chunks - 1 bell pepper (red or yellow), cut into bite-sized chunks - 1 red onion, cut into uniform chunks - Marinade ingredients: - 1 tablespoon olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon sriracha (adjust to your preferred spice level) - 1 teaspoon garlic powder - Salt and pepper, to taste - Wooden skewers, soaked in water for at least 30 minutes Gather these items before you start. Fresh ingredients bring the best taste. Use good shrimp. I like large shrimp for this recipe. They hold up well on the grill. Fresh pineapple adds sweetness. It pairs perfectly with shrimp. Bell peppers and red onions add color and crunch. The marinade is the star. It brings together olive oil, honey, soy sauce, and sriracha. This mix creates a sweet and spicy flavor that you will love. Soak wooden skewers in water. This step helps prevent them from burning. It's a small but important step for grilling. Don't skip it! This full recipe is simple. With these ingredients, you create an amazing dish. Enjoy the vibrant flavors of sweet and spicy pineapple shrimp skewers! Start by gathering your marinade ingredients. In a mixing bowl, combine: - 1 tablespoon olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon sriracha - 1 teaspoon garlic powder - Salt and pepper to taste Whisk these ingredients together until smooth. This marinade will give your shrimp a sweet and spicy kick. Now it’s time to marinate the shrimp. Add 1 pound of peeled and deveined shrimp to the bowl. Toss the shrimp gently until they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate it for 30 minutes. This allows the shrimp to soak up all the flavors. While the shrimp marinates, prepare your skewers. Soak wooden skewers in water for 30 minutes. This step helps prevent burning on the grill. Once soaked, it’s time to thread the ingredients. Alternate shrimp, 1 cup of fresh pineapple chunks, and 1 bell pepper and 1 red onion cut into bite-sized pieces onto the skewers. This not only looks good but also adds flavor. When you’re ready to cook, preheat your grill to medium-high heat. This is important for a nice sear. Place the assembled skewers on the grill and cook for 2-3 minutes on each side. You’ll know they’re done when the shrimp turn pink and opaque. The veggies should be tender and slightly charred. This method ensures you get juicy shrimp and crisp veggies with every bite. For even more flavor, drizzle any remaining marinade over the skewers right after grilling. Enjoy them hot for the best taste! - Make sure to preheat your grill well. A hot grill gives great results. - Use a grilling mat or foil. This stops small pieces from falling through. - Adjust the sriracha to suit your spice level. More sriracha means more heat! - Add fresh herbs or citrus zest to boost the flavor. Mint or lime can elevate your dish. - Garnish the skewers with fresh cilantro or parsley. It adds color and freshness. - Serve with lime wedges for a tropical touch. A squeeze of lime brightens each bite. These tips will help you create the best Sweet and Spicy Pineapple Shrimp Skewers. For the complete guide, check the Full Recipe. Enjoy your cooking! {{image_4}} You can easily adapt this recipe to fit your needs. If you want a different protein, try using tofu or chicken instead of shrimp. Both options will soak up the sweet and spicy marinade nicely. For those who need gluten-free options, simply swap regular soy sauce for gluten-free soy sauce. Feel free to get creative with your ingredients! Instead of pineapple, try using mango or zucchini. They add a fun twist to the dish. You can also mix in different bell peppers. Red, yellow, or green bell peppers add color and taste to your skewers. If grilling isn’t your style, don’t worry! You can bake the skewers in the oven as an alternative. Preheat your oven to 400°F and place the skewers on a baking sheet. Bake them for about 10-12 minutes, or until the shrimp is fully cooked. Another quick method is broiling. Broil the skewers for about 2-3 minutes on each side. This method cooks them fast while keeping them juicy. For the full recipe, check out the Sweet and Spicy Pineapple Shrimp Skewers. Store your cooked skewers in an airtight container in the refrigerator. They will stay fresh for up to 2 days. This keeps the shrimp and veggies nice and tasty. When it's time to eat those leftovers, reheat them in the oven or on the grill. This helps maintain the texture of the shrimp. Avoid the microwave, as it can make the shrimp rubbery. If you want to save some for later, freeze the uncooked skewers after you assemble them. Just remember to thaw them before grilling. They taste best if used within 2-3 months. This keeps the flavors fresh and delightful. You can enjoy Sweet and Spicy Pineapple Shrimp Skewers anytime! Yes, marinate the shrimp the night before for maximum flavor. This step helps the shrimp soak up all the tasty juices, making each bite more delicious. I find that letting them sit in the marinade overnight really boosts their taste. Just remember to keep them in the fridge to stay fresh. Serve with rice, a fresh salad, or grilled vegetables for a complete meal. Rice soaks up the sauce well and adds a nice touch. A fresh salad adds crunch and color. Grilled veggies bring a smoky taste that pairs perfectly with the shrimp. Shrimp is done when it turns pink and opaque, about 2-3 minutes on each side. Pay attention to the color change as it cooks. Overcooked shrimp can become rubbery, so timing is key. When they look pink and firm, they're ready to eat! Soak wooden skewers before use to prevent burning; handle with tongs for safety. Soaking helps keep them from catching fire. When grilling, use tongs to turn the skewers, keeping your hands safe from the heat. This way, you can enjoy cooking without worry! In this blog post, we explored how to make delicious Sweet and Spicy Pineapple Shrimp Skewers. I shared the ingredients, simple steps for marinating and grilling, and helpful tips for perfecting your dish. Remember, you can swap ingredients or try different cooking methods to suit your taste. These skewers are great for sharing or meal prep. I hope you find these tips useful for your next cookout! Enjoy your tasty creations!

Sweet and Spicy Pineapple Shrimp Skewers

Delight your taste buds with these Sweet and Spicy Pineapple Shrimp Skewers! Perfect for grilling season, this easy recipe combines succulent shrimp, juicy pineapple, and colorful veggies for a dish that bursts with flavor. Discover the simple marinade that brings it all together and learn helpful grilling tips for a mouthwatering experience. Click through to explore the full recipe and impress your guests at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup fresh pineapple, cut into bite-sized chunks

1 bell pepper (red or yellow), also cut into bite-sized chunks

1 red onion, cut into uniform chunks

1 tablespoon olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon sriracha (adjust to your preferred spice level)

1 teaspoon garlic powder

Salt and pepper, to taste

Wooden skewers (soaked in water for at least 30 minutes)

Instructions
 

In a mixing bowl, combine the olive oil, honey, soy sauce, sriracha, garlic powder, salt, and pepper. Whisk until the mixture is smooth and well blended to create a flavorful marinade.

    Add the peeled and deveined shrimp into the bowl and toss gently until they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for approximately 30 minutes to allow the flavors to meld.

      While the shrimp is marinating, soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.

        Preheat your grill to medium-high heat, ensuring it’s hot enough to give a nice sear to the shrimp and vegetables.

          Once the shrimp have finished marinating, it's time to assemble your skewers. Thread the shrimp, pineapple chunks, bell pepper pieces, and red onion onto the soaked wooden skewers, alternating the ingredients for an appealing visual effect.

            Place the assembled skewers on the hot grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and the vegetables are tender and slightly charred.

              After grilling, carefully remove the skewers from the grill and drizzle any remaining marinade over them for an extra flavor boost.

                Serve the skewers immediately while they’re fresh and hot for the best taste experience.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Arrange the skewers on a large platter and garnish with fresh cilantro or parsley. For an extra tropical touch, serve with lime wedges on the side!