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- 2 cups mixed nuts (almonds, cashews, pecans, walnuts) - 2 tablespoons extra virgin olive oil - 3 tablespoons pure maple syrup - 1 teaspoon cayenne pepper (adjust for spice) - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1 tablespoon brown sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - Baking sheet - Parchment paper - Mixing bowl - Spatula or wooden spoon To make sweet and spicy roasted nuts, gather your ingredients first. You need a mix of nuts. I prefer almonds, cashews, pecans, and walnuts. This blend gives a great texture and taste. Next, you'll need some extra virgin olive oil. This oil helps the nuts crisp up while roasting. Pure maple syrup adds sweetness and a lovely glaze. Adjust the cayenne pepper for spice. If you like heat, add more. Smoked paprika gives a nice smoky flavor. Sea salt balances everything out and brown sugar adds a touch of extra sweetness. Don't forget the vanilla extract! It rounds out the flavors. Finally, ground cinnamon adds warmth. For equipment, a baking sheet is essential. Line it with parchment paper for easy cleanup. A mixing bowl is needed to combine your ingredients. Use a spatula or wooden spoon to mix everything well. Once you have all your ingredients and equipment ready, you're set to create this delicious snack. For the full recipe and instructions, check out the Sweet and Spicy Roasted Nuts recipe. - Preheat oven to 350°F (175°C). - Line the baking sheet with parchment paper. - Combine nuts with olive oil and spices in a bowl. - Toss until nuts are evenly coated. To mix well, use a spatula or wooden spoon. Each nut should get a nice glaze. This step is fun and ensures every bite is flavorful. - Spread nuts in a single layer on the baking sheet. - Roast for 15-20 minutes, stirring halfway. Roasting helps enhance the nutty flavors. Keep a close eye on them so they don’t burn. When they smell great and look golden, they are ready! - Allow nuts to cool on the baking sheet. - Break apart any clusters and present. Letting them cool makes them crunchy. You can serve these nuts in a charming bowl. They also make a great snack or topping for salads. For the full recipe, check out the details above. To make sure your nuts roast just right, keep a close eye on them. Nuts can burn quickly. Stir them halfway through roasting for even cooking. This helps all sides get golden and crisp. You can change the spice level by adding more or less cayenne pepper. If you want more flavor, try other spices like garlic powder or cumin. Fresh herbs can also add a unique touch. For serving, choose a decorative bowl that enhances the look. A sprinkle of coarse sea salt on top adds flair. Add some fresh rosemary for extra visual appeal and aroma. {{image_4}} You can mix things up with different nuts. Use pecans or walnuts as your base. They add a nice crunch and rich flavor. You can also add seeds like pumpkin or sunflower. These seeds give extra texture and a health boost. Want a sweet twist? Try adding chocolate chips to the mix. They melt a bit and create a sweet surprise. You can also add fresh herbs or citrus zest. A hint of rosemary or orange zest can bring a fresh taste. If you want to switch things up, use honey or agave syrup instead of maple syrup. Both give a different sweetness level. Feel free to experiment with different sugars too. Coconut sugar or brown sugar can change the flavor and texture. For the full recipe, visit the section above. Store your sweet and spicy roasted nuts in an airtight container. This keeps them fresh and tasty. A cool, dry place works best. Avoid areas with heat or moisture. These can make your nuts go stale or soft. These nuts stay good for up to 2 weeks at room temperature. If you want them to last longer, refrigerate them in an airtight container. This can help them keep their crunchiness for a while. If your nuts become soft, you can re-crisp them. Simply reheat them in the oven at a low temperature. Stir them to ensure even heating. This way, they’ll be crunchy and ready to enjoy again. Yes, you can customize based on personal preference. Use your favorite nut. Almonds, cashews, or pecans work great alone or in a mix. Just remember to adjust cooking time if needed. Each nut has a different roasting time. To make this recipe vegan, use maple syrup or agave instead of honey. Both options provide sweetness without animal products. This swap does not change the flavor much. You still get a sweet and spicy treat! Nuts are rich in healthy fats, protein, and nutrients. They help support heart health. Nuts also provide energy and keep you feeling full. Eating nuts in moderation can be part of a healthy diet. Double the recipe to create a larger batch for sharing. This way, everyone can enjoy them. You can also serve them in small bowls for easy snacking. Add a sprinkle of sea salt for a finishing touch. Yes, sweet and spicy roasted nuts can be made in advance and stored. Allow them to cool completely before storing. Keep them in an airtight container to maintain freshness. They will last up to two weeks! In this post, we explored how to make sweet and spicy roasted nuts. You learned about the ingredients, equipment, and simple steps needed for perfect results. Remember to adjust spices to fit your taste. Feel free to experiment with different nut combinations. Proper storage keeps your nuts fresh, while adding fun variations can impress your guests. Enjoy crafting this tasty snack that everyone will love!

Sweet and Spicy Roasted Nuts

Discover the perfect combination of heat and sweetness with these Sweet and Spicy Roasted Nuts! This easy recipe features a blend of almonds, cashews, pecans, and walnuts, coated in a delicious glaze of maple syrup, cayenne, and spices. In just 30 minutes, you can create a crunchy snack that’s great for entertaining or topping your favorite dishes. Click through to explore this delightful recipe and elevate your snacking game!
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Ingredients
  

2 cups mixed nuts (a hearty blend of almonds, cashews, pecans, and walnuts)

2 tablespoons extra virgin olive oil

3 tablespoons pure maple syrup

1 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon smoked paprika for a hint of smokiness

1 teaspoon sea salt for balancing flavors

1 tablespoon brown sugar for added sweetness

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon for warmth

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the mixed nuts with the olive oil, maple syrup, cayenne pepper, smoked paprika, sea salt, brown sugar, vanilla extract, and ground cinnamon.

      Using a spatula or wooden spoon, gently toss the mixture until all the nuts are thoroughly coated with the sweet and spicy glaze, ensuring each nut is enveloped in flavor.

        Pour the coated nuts onto the prepared baking sheet, spreading them out evenly in a single layer to promote uniform roasting.

          Place the baking sheet in the preheated oven and roast the nuts for 15-20 minutes. Stir the nuts halfway through the cooking time to ensure even toasting. Keep an eye on them to prevent burning—when they’re golden brown and aromatic, they’re done!

            Remove the nuts from the oven and allow them to cool on the baking sheet. This will help them become incredibly crunchy.

              Once cooled, gently break apart any clusters that may have formed, and they are ready to be enjoyed as a delightful snack or a delicious topping for salads and desserts!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 servings

                  - Presentation Tips: Serve the roasted nuts in a charming decorative bowl with a light sprinkle of coarse sea salt on top. For a touch of elegance, add a few sprigs of fresh rosemary around the bowl to enhance both the visual appeal and aroma.