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- 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 large egg - 2 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 cup sweet chili sauce - 1/4 cup low-sodium soy sauce The main ingredients create a rich flavor in your meatballs. Ground beef or turkey serves as the base. The breadcrumbs and cheese help bind everything together. Aromatics like garlic and ginger add depth to the taste. The sweet chili sauce gives a delightful sweetness, while soy sauce adds a savory kick. - 1/2 cup diced bell peppers (red or yellow) - 1 tablespoon sesame oil - Sesame seeds, for garnish - Fresh cilantro, chopped, for garnish Optional ingredients can elevate your meatballs. Diced bell peppers add crunch and color. Sesame oil brings a nutty flavor to the dish. Garnishing with sesame seeds and cilantro adds a fresh touch. - Crockpot - Mixing bowl - Whisk You will need a few simple tools for this recipe. A crockpot is essential for slow cooking. A mixing bowl helps combine the meatball ingredients. A whisk is useful for mixing the sauce components smoothly. Gather all your ingredients and equipment before you start. This way, you can cook without stress. {{ingredient_image_2}} Start by gathering your ingredients. In a large bowl, combine: - 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 1 large egg - 2 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper Use your hands or a fork to mix everything together. Make sure all the ingredients blend well. This step is key for flavor. Now, shape the mixture into small meatballs. Aim for about 1 inch in diameter. Place each meatball on a clean surface, like a plate or cutting board, as you go. Keep your hands slightly wet to prevent sticking. This will help you form nice, round meatballs. Next, it's time to cook. Layer the meatballs in the crockpot. Make sure they are spread out evenly. In a separate bowl, whisk together: - 1 cup sweet chili sauce - 1/2 cup diced bell peppers (red or yellow) - 1/4 cup low-sodium soy sauce - 1 tablespoon sesame oil Pour this sauce mixture over the meatballs, ensuring they are well coated. Secure the lid on the crockpot and set it to cook. Choose low for 4 to 5 hours or high for 2 to 3 hours. You want the meatballs cooked through and tender. After cooking, gently stir to coat the meatballs in sauce again. Let them sit for 10 minutes. This helps them soak up even more flavor. To keep meatballs from sticking, use a little oil on your hands. This helps shape them easily. If you want a nice texture, make sure not to overmix the meat. Mix until just combined for best results. To boost the flavor, add garlic powder or onion powder to the mix. Fresh herbs, like parsley, also add a nice touch. You can marinate the meatballs in sauce for a few hours before cooking. This will make the flavors even richer. For side dishes, serve these meatballs with rice or noodles. A simple salad also pairs well. If you’re having a party, set them out in a slow cooker. Let guests serve themselves for easy snacking. Pro Tips Use Fresh Ingredients: Always opt for fresh herbs and vegetables to enhance the flavor of your meatballs. Fresh green onions and cilantro can make a significant difference! Customize Your Meatballs: Feel free to mix in your favorite spices or additional ingredients like crushed red pepper for extra heat or chopped nuts for added texture. Check for Doneness: Ensure your meatballs are fully cooked by checking that they reach an internal temperature of 165°F (74°C) to guarantee they are safe to eat. Make Ahead: Prepare meatballs in advance and freeze them. This makes for an easy meal prep solution and they can be cooked straight from frozen in the crockpot. {{image_4}} You can make smart swaps for a healthier meal. Try using ground turkey or chicken instead of beef. This change cuts fat and adds lean protein. Turkey or chicken still tastes great with sweet chili sauce. You can also use gluten-free breadcrumbs. This way, those avoiding gluten can enjoy meatballs too. Look for brands that fit your diet. These small changes keep the flavor but make it lighter. Want to spice things up? Make spicy sweet chili meatballs by adding red pepper flakes or sriracha. This adds heat and a kick to your dish. You can also switch up the sauce. Try teriyaki or barbecue sauce for a different flavor. Each sauce brings a unique taste. Feel free to experiment and find your favorite mix. You can cook sweet chili meatballs in different ways. If you want a crispy texture, bake them in the oven. Just place the meatballs on a baking sheet. Bake at 400°F for 20-25 minutes. This method gives a nice crust. Another option is using an Instant Pot. Cook on high pressure for 10 minutes with a quick release. This way, you get tender meatballs in a hurry. Each method gives you tasty results. Choose the one that fits your time and mood! To keep your sweet chili meatballs fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for up to three days. When storing, make sure the meatballs are fully cooled. This helps avoid extra moisture and keeps them tasty. If you want to freeze meatballs, start by letting them cool completely. Next, place them in a single layer on a baking sheet. Freeze them for about one hour. Once they are solid, transfer them to a freezer-safe bag. Label the bag with the date. These meatballs can last for up to three months in the freezer. To reheat them, you can bake them in the oven or microwave. If baking, use a 350°F oven for about 15-20 minutes. For the microwave, heat them on high for one to two minutes. Make sure they are hot all the way through. You can make the meatballs in advance. Prepare them and store them in the fridge for up to three days. This makes dinner quick and easy. You can also pair leftovers with rice, noodles, or in a sandwich. They taste great with a side of stir-fried veggies or a fresh salad. Enjoy mixing and matching for fun meals! You should cook meatballs for 4 to 5 hours on low. If you need them faster, cook them for 2 to 3 hours on high. Always check that they are fully cooked inside. Yes, you can use frozen meatballs! Just add extra time. Cook them on low for 6 to 7 hours or on high for 4 to 5 hours. This way, they will heat through and soak up the sauce. - Rice or quinoa for a filling base - Steamed veggies for a colorful plate - Noodles tossed in soy sauce or sesame oil - Fresh salad with a light dressing - Dips like soy sauce or extra sweet chili sauce No, they are not the same. Sweet chili sauce is thick and sweet with a hint of heat. Sweet and sour sauce is tangy and often has a fruity flavor. Each sauce brings a different taste to your meal. In this post, I covered how to create delicious sweet chili meatballs. You learned about key ingredients, equipment needed, and step-by-step instructions. I shared tips for making perfect meatballs, along with variations for health and taste. Storage tips ensure your leftovers last longer. These meatballs are versatile and easy to make. Enjoy cooking, experimenting, and sharing with friends. You can create great meals that everyone will love!

Sweet Chili Crockpot Meatballs

Delicious meatballs cooked in a sweet chili sauce, perfect for a party or family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef (or turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup sweet chili sauce
  • 1/2 cup diced bell peppers (red or yellow)
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • to taste none sesame seeds, for garnish
  • to taste none fresh cilantro, chopped, for garnish

Instructions
 

  • In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan cheese, chopped green onions, egg, minced garlic, minced ginger, salt, and black pepper. Use your hands or a fork to mix the ingredients together until they are thoroughly combined.
  • Shape the mixture into small meatballs, approximately 1 inch in diameter, and place them on a clean plate or cutting board as you go.
  • In a separate bowl, whisk together the sweet chili sauce, diced bell peppers, soy sauce, and sesame oil until well blended.
  • Transfer the formed meatballs into the crockpot, spreading them out evenly. Pour the sweet chili sauce mixture over the meatballs, ensuring that each one is generously coated with the sauce.
  • Secure the lid on the crockpot and cook the meatballs on the low setting for 4 to 5 hours or on high for 2 to 3 hours, or until the meatballs are completely cooked through and tender.
  • After the cooking time is complete, gently stir the meatballs in the sauce to ensure they are well-coated, then let them sit for an additional 10 minutes. This step allows them to absorb the rich flavors of the sauce.
  • Serve the meatballs warm, garnished with a sprinkle of sesame seeds and a generous handful of freshly chopped cilantro for a burst of flavor and color.

Notes

For a spicier kick, add some red pepper flakes to the sauce.
Keyword crockpot, meatballs, sweet chili