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- 2 medium sweet potatoes, peeled and diced into small cubes - 1 red bell pepper, diced into similar-sized pieces - 1 small yellow onion, finely diced - 2 cloves garlic, minced (about 2 teaspoons) - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - ½ teaspoon ground cumin - Salt and freshly ground black pepper to taste - 4 large eggs - Fresh cilantro or parsley, chopped, for garnish - Sweet potatoes: Choose medium-sized ones for the right texture. - Bell pepper: Red adds sweetness and color. - Onion: A small onion gives a great base flavor. - Garlic: Fresh is best for strong taste. - Olive oil: Extra virgin provides rich flavor. - Spices: Smoked paprika adds depth, while cumin brings warmth. - Eggs: Fresh eggs enhance taste and nutrition. - Herbs: Cilantro or parsley brightens the dish. - Calories: Approximately 300 per serving - Protein: 12 grams - Carbohydrates: 40 grams - Dietary Fiber: 6 grams - Sugars: 6 grams - Fat: 12 grams - Saturated Fat: 2 grams This dish is not just tasty; it's packed with nutrients. Sweet potatoes offer fiber and vitamins, while eggs provide protein. Enjoy a balanced start to your day with this easy breakfast. For the full recipe, check the detailed instructions above. Start by gathering your ingredients. You need sweet potatoes, a red bell pepper, onion, garlic, and olive oil. Heat the olive oil in a large, non-stick skillet over medium heat. Make sure the oil gets hot, but don’t let it smoke. This will help the sweet potatoes cook evenly and get a nice color. Once your oil is hot, add the diced sweet potatoes to the skillet. Stir them gently to coat with oil. Cook for about 10-12 minutes. Stir every few minutes for even cooking. You want them soft and slightly caramelized for the best flavor. After the sweet potatoes are tender, add the diced onion and red bell pepper. Cook these for another 5 minutes. Stir often until all the vegetables are soft and golden. Now, it’s time to add the garlic, smoked paprika, and cumin. Stir these in and let them cook for about 2 minutes. This will bring out the flavors and make your kitchen smell amazing. Next, use a spoon to make four small wells in the vegetable mix. Crack an egg into each well. Be gentle to keep the yolks whole. Cover the skillet with a lid and turn the heat to low. Cook the eggs for 5-7 minutes. Check them to see if they are cooked to your liking. If you want runny yolks, watch them closely. Once done, take the skillet off the heat and let it sit for a minute. This helps all the flavors blend together. Before serving, sprinkle fresh cilantro or parsley on top for color and taste. For the complete recipe, check out the Full Recipe section. Enjoy your savory sweet potato hash with eggs! When cooking sweet potatoes, choose small cubes for even cooking. I find that sautéing them in a non-stick skillet works best. Use medium heat and wait until the oil is hot. This helps achieve a nice caramelized flavor without burning. Stir them often, about every few minutes, to avoid sticking and ensure they cook evenly. To cook the eggs just right, make small wells in your sweet potato hash. Crack an egg into each well gently. Cover the pan with a lid to trap the heat. This helps the eggs cook evenly. Keep an eye on them, as cooking time can vary. For runny yolks, cook for about 5 minutes. For firmer yolks, leave them for 7 minutes. To boost the flavor, add spices like smoked paprika and ground cumin. They bring warmth and depth to the dish. Fresh herbs like cilantro or parsley add brightness and color. For extra zest, consider a squeeze of lime juice before serving. This gives a fresh finish to your savory sweet potato hash with eggs. Check out the Full Recipe for more details! {{image_4}} You can easily make this dish vegetarian or vegan. For a vegetarian option, simply skip the eggs and add extra veggies. Spinach, kale, or mushrooms work great. If you want a vegan hash, replace the eggs with tofu. Just crumble firm tofu and sauté it until golden. It adds protein and keeps the dish hearty. Feel free to mix and match ingredients. If you don’t have sweet potatoes, regular potatoes work well. You can also swap the red bell pepper for green or yellow peppers. For spices, chili powder or onion powder can add a nice kick. Use any herbs you like to brighten it up. Toppings can make your hash even better. Try adding avocado slices for creaminess. A sprinkle of feta cheese or goat cheese adds tangy flavor. Fresh herbs like basil or dill can brighten the dish. Hot sauce is perfect if you enjoy some heat. These options keep your sweet potato hash fresh and exciting! After you enjoy your sweet potato hash, store the leftovers in an airtight container. Allow the dish to cool down before sealing it. This helps keep your hash fresh and tasty. Place it in the fridge for up to four days. If you need longer storage, consider freezing it. To reheat your sweet potato hash, use a skillet over medium heat. Add a splash of olive oil or a bit of water to prevent sticking. Stir often until heated through. This keeps the flavors bright and the texture nice. You can also use a microwave. Heat it in a bowl for about one to two minutes. Stir halfway for even heating. If you want to freeze your sweet potato hash, let it cool completely first. Use freezer-safe bags or containers. Divide it into portions for easy meals later. Label each bag with the date. This way, you can enjoy it within three months for the best taste. When ready to eat, thaw overnight in the fridge or use the microwave for a quicker option. Sweet potato hash keeps well in the fridge for about 3 to 5 days. Store it in an airtight container. Make sure to let it cool before sealing. This will help keep it fresh longer. Yes, you can make sweet potato hash ahead of time. Cook it, let it cool, and then store it in the fridge. You can enjoy it for breakfast or lunch later in the week. Just reheat it in a skillet or microwave. You can serve sweet potato hash with eggs alongside many delicious items. Some great options include: - Avocado slices for creaminess - Toast or crusty bread for crunch - Fresh fruit for a sweet touch - A side salad for freshness These pairings add flavor and texture to your meal! Check out the Full Recipe for more ideas. We covered how to make sweet potato hash, from gathering ingredients to cooking. You learned the right steps for each part and picked up tips for perfect flavor. I shared variations to suit different diets and explained how to store leftovers effectively. Sweet potato hash is versatile and fun to make. Explore new flavors, customize it, and enjoy it with your favorite sides! This dish is sure to become a staple in your kitchen.

Sweet Potato Hash with Eggs

Discover the deliciousness of Sweet Potato Hash with Eggs, a simple and nourishing recipe perfect for any meal! This flavorful dish combines tender sweet potatoes, vibrant veggies, and perfectly cooked eggs for a satisfying experience. Ready in just 30 minutes, it’s a great way to start your day or enjoy for brunch. Ready to elevate your meals? Click through to explore the full recipe and make this delightful hash at home!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small cubes

1 red bell pepper, diced into similar-sized pieces

1 small yellow onion, finely diced

2 cloves garlic, minced (about 2 teaspoons)

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika for a rich flavor

½ teaspoon ground cumin for warmth

Salt and freshly ground black pepper to taste

4 large eggs, farm-fresh if possible

Fresh cilantro or parsley, chopped, for garnish

Instructions
 

Prepare the Base: In a large, non-stick skillet, heat the olive oil over medium heat. Ensure the oil is hot but not smoking.

    Cook Sweet Potatoes: Add the diced sweet potatoes to the skillet. Sauté for approximately 10-12 minutes, stirring occasionally to promote even cooking, until they are tender and beginning to caramelize.

      Add Vegetables: Incorporate the diced onion and red bell pepper into the skillet. Continue cooking for an additional 5 minutes, stirring frequently, until all the vegetables are soft and slightly golden.

        Enhance Flavors: Stir in the minced garlic, smoked paprika, cumin, as well as a sprinkle of salt and pepper. Cook for an extra 2 minutes, allowing the garlic to release its aroma without burning.

          Create Wells for Eggs: Using a spoon, create 4 small wells in the mixture within the skillet. Crack an egg into each well gently, taking care not to break the yolks.

            Cook the Eggs: Cover the skillet with a lid and reduce the heat to low. Allow the eggs to cook for about 5-7 minutes, or until they reach your preferred level of doneness—slightly runny yolks for a creamy texture, or cooked through for a firmer result.

              Final Touches: Remove the skillet from the heat and let it rest for a minute or two. This will help the flavors meld together beautifully.

                Garnish and Serve: Before serving, sprinkle generously with chopped cilantro or parsley to add freshness and color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the hash directly from the skillet for a rustic look, or plate individual servings in bowls. Drizzle with a bit of olive oil and add extra herbs on top for a vibrant presentation. Enjoy with a side of crusty bread or avocado slices for a complete meal!