Tiramisu Brownies

$- ½ cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ¾ cup all-purpose flour - ¼ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup strong brewed coffee, cooled - 1 cup mascarpone cheese - ½ cup powdered sugar - 2 tablespoons cocoa powder for dusting The magic of Tiramisu brownies starts with the right ingredients. Each one plays a special role. Unsalted butter gives a rich base. Granulated sugar adds sweetness and moisture. Large eggs bind everything together. Vanilla extract brings warmth and depth. All-purpose flour offers structure. Unsweetened cocoa powder provides that deep, chocolatey flavor. Baking powder helps the brownies rise, while salt enhances all the flavors. Brewed coffee is key; it infuses the brownies with a lovely coffee taste. Mascarpone cheese gives a creamy layer that makes these brownies special. Powdered sugar sweetens the mascarpone mix, while cocoa powder adds a final touch of elegance when dusted on top. This blend of ingredients creates a dessert that balances chocolate with coffee and cream. You can find the complete recipe above. 1. Preheating the oven: First, set your oven to 350°F (175°C). This step is key for even baking. 2. Melting the butter: In a medium saucepan, melt ½ cup of unsalted butter over low heat. Stir slowly to avoid burning. 3. Blending the sugar and eggs: Once melted, mix in 1 cup of granulated sugar. Then add 2 large eggs one at a time. Beat well after each egg to create a smooth batter. Add 1 teaspoon of vanilla extract for extra flavor. 4. Combining dry ingredients: In a separate bowl, sift together ¾ cup of all-purpose flour, ¼ cup of cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually mix this dry blend into the wet batter. Stir gently to keep the brownies fudgy. 1. Pouring the batter into the pan: Pour the brownie batter into a greased 8x8 inch baking pan. Spread it evenly with a spatula. 2. Baking time and doneness check: Place the pan in the preheated oven. Bake for 20 to 25 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs. 1. Whisking mascarpone, sugar, and vanilla: While the brownies bake, in a bowl, whisk together 1 cup of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth. 2. Spreading the mascarpone mixture over brownies: Once the brownies cool for about 10 minutes, spread the mascarpone layer on top. Make sure it covers the brownies evenly. 1. Poking holes in baked brownies: After spreading the mascarpone, take a toothpick and poke holes all over the brownies. This allows the coffee to soak in. 2. Pouring coffee over the brownies: Slowly pour 1 cup of cooled brewed coffee over the brownies. Make sure it seeps into the holes for rich flavor. For the complete recipe, check out the Full Recipe section. To make fudgy brownies, mix your ingredients gently. Over-mixing can make them cake-like. Stir until just combined for the best texture. For baking time, check them at 20 minutes. If a toothpick comes out with moist crumbs, they are done. If not, add a few more minutes but watch closely. You can boost flavor by adding espresso powder. Just one teaspoon can elevate the coffee taste. If you want to try something fun, use flavored liqueurs like coffee or hazelnut. This adds a unique twist to your brownies. For garnishing, try chocolate shavings or a dusting of cocoa powder. This adds a nice touch to your brownies. When serving, cut them into neat squares. Place them on a chilled plate for a fancy look. If you're feeling creative, add fresh berries for color and flavor. For the complete recipe, check the Full Recipe section! {{image_4}} For a gluten-free version, you can swap the all-purpose flour. Here are some great options: - Almond flour - Coconut flour - Gluten-free all-purpose blend These alternatives work well, but adjust the amount. Each flour has different moisture needs. To make these brownies vegan, you need to replace the eggs. Here are some ideas: - 1/4 cup unsweetened applesauce per egg - 1/4 cup mashed banana per egg - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let sit for 5 minutes) For the mascarpone, try these vegan options: - Cashew cream - Silken tofu blended with lemon juice and sugar - Store-bought vegan mascarpone Want to mix it up? Here are some fun ideas: - Add 1 cup of chocolate chips to the batter. They melt and create pockets of gooey chocolate. - Experiment with spices like cinnamon or nutmeg. Just a pinch can add warmth and depth. You can get creative while keeping the delicious coffee and mascarpone flavors in mind. Enjoy the process! For the full recipe, check out the full recipe. To keep your tiramisu brownies fresh, use an airtight container. Glass containers work best. They prevent moisture loss and keep flavors intact. If you don't have one, plastic wrap will do. Store them in the fridge if you plan to eat them later. Room temperature is fine for a day or two. Just cover them well to keep them moist. Freezing is a great option for long-term storage. First, let the brownies cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. They will stay fresh for up to three months. To thaw, move them to the fridge overnight. For best texture, avoid thawing in the microwave. Tiramisu brownies are best enjoyed fresh. They will last about 3 to 4 days in the fridge. For maximum freshness, keep them sealed. If you see any signs of mold or off smells, it's best to discard them. Enjoying your brownies quickly ensures the best taste and texture. Yes, you can use instant coffee. However, the flavor will change. Brewed coffee gives a rich taste. Instant coffee can taste weaker and less complex. If you want a bold flavor, stick with brewed coffee. To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake them a bit longer. This simple test helps avoid overbaking. Serve Tiramisu brownies chilled for the best taste. Cut them into squares and place them on a chilled plate. You can add chocolate shavings or a dusting of cocoa powder for a nice touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra delight. Yes, you can make the brownies ahead of time. Bake and cool them, then add the coffee and mascarpone layer. Cover and store them in the fridge for up to two days. This makes them a great dessert for gatherings. Each brownie has about 200 calories. They contain sugar, butter, and mascarpone cheese, which adds to the calorie count. The protein comes mainly from the eggs and mascarpone. Check the full recipe for a detailed breakdown of all ingredients and their amounts. Tiramisu brownies are a delicious blend of flavors and textures. We covered key ingredients, step-by-step instructions, and helpful tips to make them perfect. You learned about variations, storage methods, and answered common questions. To enjoy these brownies, follow the recipe closely. Get creative with flavors or serve them in new ways. Tiramisu brownies are not just treats; they're also a fun baking project. Enjoy making and sharing them!$

Indulge in the ultimate dessert fusion with these Tiramisu Brownies! Rich chocolate brownies layered with a creamy mascarpone topping and infused with bold coffee create an irresistible treat. Discover the easy step-by-step recipe and impress your friends and family with this delightful dessert. Click through to explore how to make these heavenly Tiramisu Brownies and satisfy your sweet tooth today!

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Ingredients

½ cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract (for brownie mix)

¾ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup strong brewed coffee, cooled

1 cup mascarpone cheese

½ cup powdered sugar

1 teaspoon vanilla extract (for mascarpone layer)

2 tablespoons cocoa powder (for dusting)

Instructions

Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper for easier removal after baking.

In a medium saucepan, melt the unsalted butter over low heat, stirring gently to prevent burning. As soon as the butter is fully melted, remove the saucepan from the heat and mix in the granulated sugar until it's completely blended.

Add the eggs one at a time to the mixture, ensuring you beat well after each addition to achieve a homogeneous batter. Once the eggs are incorporated, add 1 teaspoon of vanilla extract and mix until the mixture is smooth and shiny.

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually combine this dry mixture with the butter-sugar-egg mixture, stirring gently until everything is just combined. Avoid over-mixing to maintain a fudgy brownie texture.

Pour the brownie batter into the prepared baking pan, spreading it out smoothly to ensure even cooking. Place the pan in the preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.

While your brownies are baking, prepare the dreamy mascarpone layer. In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and an additional teaspoon of vanilla extract until the mixture is velvety and free of lumps.

Once the brownies are baked to perfection, remove them from the oven and let them cool in the pan for about 10 minutes. This prevents them from falling apart when you add the coffee.

Using a toothpick, carefully poke holes all over the warm brownies. Then, take the cooled brewed coffee and slowly pour it over the brownies, allowing it to seep into the holes and infuse them with rich coffee flavor.

After the brownies have absorbed the coffee, generously spread the creamy mascarpone mixture over the top, ensuring it covers the brownies evenly.

For a delightful finishing touch, dust the top of the mascarpone layer with cocoa powder using a fine sieve for an elegant look.

Place the brownies in the refrigerator for at least 2 hours to set and allow the flavors to meld beautifully before serving.

Prep Time: 20 mins | Total Time: 2 hr 45 mins | Servings: 9-12 squares

- Presentation Tips: Cut the brownies into squares and serve on a chilled plate, garnished with chocolate shavings or a sprinkle of cocoa powder for an elevated touch.