Warm up with a hearty bowl of Tuscan White Bean Soup Delight, a simple and tasty meal that’s bursting with flavor! This nutritious soup combines white beans, fresh vegetables, and aromatic herbs for a comforting dish that's easy to make. Discover step-by-step instructions, tips for customization, and variations to suit your taste. Click through for the full recipe and make your own delicious bowl of comfort today!
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
4 cups vegetable broth
1 medium onion, finely diced
3 garlic cloves, minced
2 medium carrots, peeled and chopped
2 celery stalks, chopped
1 cup diced tomatoes (canned or fresh)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon red pepper flakes (adjust to your preferred spice level)
2 cups kale, stems removed and chopped
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
Freshly grated Parmesan cheese (for serving, optional)
Fresh parsley, finely chopped (for garnish)