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- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup caramel sauce - 1 cup chocolate chips - 1/2 cup crushed shortbread cookies These ingredients make the heart of Twix cookies. Let’s dive deeper into why each one matters. Unsalted butter gives the cookies a rich and creamy base. It adds flavor and helps create a tender texture. Softening it first helps it mix better with sugars. Brown sugar and granulated sugar work together for sweetness. Brown sugar adds moisture and a hint of caramel flavor. Granulated sugar helps the cookies spread out while baking. Eggs add moisture and act as a binder. They help the cookies rise and hold their shape. The vanilla extract gives a warm, sweet aroma that makes each bite special. All-purpose flour is the main building block. It gives the cookies structure. Baking soda helps them rise while baking. Sea salt balances the sweetness and enhances flavors. Caramel sauce is the star of the show. It adds gooey richness that reminds you of a Twix bar. You can use store-bought or homemade for convenience. Chocolate chips bring that classic chocolatey taste. You can choose between milk or dark chocolate based on your preference. Finally, crushed shortbread cookies add a perfect crunch. They mimic the cookie layer in a Twix bar and give each bite a fun texture. With these ingredients, you're set to create a treat that will satisfy any sweet tooth! {{ingredient_image_2}} Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick and makes cleanup easy. In a large mixing bowl, use an electric mixer to beat 1 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar together. Mix for about 3-5 minutes until the mixture is light and fluffy. This step adds air to the cookies. Add 2 large eggs, one at a time. Blend well after each egg. Then pour in 1 teaspoon of pure vanilla extract. Mix until everything is smooth and well combined. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. This ensures the leavening agent is evenly mixed. Gradually add the dry mixture to the wet mixture. Use a spatula or a wooden spoon to mix gently. Be careful not to overmix. This keeps the cookies tender and soft. Fold in 1 cup of chocolate chips and 1/2 cup of crushed shortbread cookies. Make sure they are evenly distributed throughout the dough for that delightful Twix crunch. Use a cookie scoop or your hands to form dough balls. Place them on the prepared sheets about 2 inches apart. This gives them space to spread. Before baking, use your thumb to press into the center of each dough ball. This creates a small indent for the caramel. Spoon 1 cup of caramel sauce into each indentation. Bake the cookies for 12-15 minutes. They should be golden brown at the edges. The centers will be soft. Once baked, let them cool on the sheets for 5 minutes. Then transfer the cookies to wire racks to cool completely. This allows any extra caramel to set and firm up. If you want an extra treat, melt some chocolate. Drizzle it over the cooled cookies for a beautiful touch. This step makes your cookies look even more tempting! To make sure your Twix cookies are tender, avoid overmixing. Once you add the dry ingredients, mix until just combined. This keeps the cookies soft. Also, remember to cream the butter and sugars until fluffy. This step adds air and lightness to your cookies. You can swap some ingredients if needed. For a dairy-free option, use plant-based butter. If you lack brown sugar, use more granulated sugar; just add a bit of molasses for flavor. Instead of chocolate chips, you can chop up your favorite chocolate bars. This way, you can customize your cookies. Use store-bought caramel sauce for ease, but homemade is even better. If making your own, ensure it’s not too thick. It should flow easily into the cookie's center. If the caramel is too thick, warm it gently. This will help it fill the indentation well. For uniform cookies, use a cookie scoop. This ensures each cookie is the same size, which helps them bake evenly. Make sure to space the dough balls about 2 inches apart on the baking sheet. This prevents them from sticking together while baking. When they cool, they will hold their shape beautifully. Pro Tips Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and results in a thicker, chewier texture. Use Quality Chocolate: The chocolate chips are a major flavor component in these cookies. Opt for high-quality chocolate for a richer taste. Customize Your Fillings: Feel free to experiment with different types of caramel or add components like nuts or toffee bits to the dough for extra texture and flavor. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage; just thaw before enjoying! {{image_4}} You can choose between milk and dark chocolate for your Twix cookies. Milk chocolate gives a sweet, creamy flavor. Dark chocolate adds a rich, bold taste. You can mix both for a unique twist. Each choice changes the cookie's overall flavor, so pick what you love best. Feel free to add nuts or other mix-ins to your cookies. Chopped pecans or walnuts work well. You can also use toffee bits for extra crunch and sweetness. These add flavors and textures that make each bite exciting. Get creative and mix it up! Making mini Twix cookies is easy and fun. Simply scoop out smaller portions of dough. Bake them for a shorter time, about 8-10 minutes. These bite-sized treats are perfect for sharing or snacking. Kids love them, and they are cute on any dessert table. You can make these cookies gluten-free. Substitute regular flour with a gluten-free blend. Make sure it contains xanthan gum for the right texture. The cookies will still taste amazing and be soft and chewy. Everyone can enjoy them, no matter their dietary needs. To keep your Twix cookies fresh, store them in an airtight container. This will help them stay soft and chewy. You can keep them at room temperature for up to one week. If you want to keep them longer, consider refrigerating them. Just make sure they are sealed well to avoid drying out. Freezing cookies is a great way to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag or container. Be sure to label it with the date. These cookies can last up to three months in the freezer. To enjoy your cookies warm, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5-7 minutes. This will make them soft and tasty again. You can also use the microwave. Just heat them for about 10-15 seconds. Enjoy the gooey caramel and chocolate! For the best Twix cookies, I recommend using a thick caramel sauce. You can use store-bought brands like Ghirardelli or Smucker's. If you want to make your own, combine sugar and heavy cream over low heat. This creates a rich flavor that adds to the cookie's taste. To keep your Twix cookies fresh, place them in an airtight container. Store them at room temperature for up to a week. If you want to keep them longer, you can refrigerate them. Just make sure to let them come to room temperature before enjoying. Yes, you can prepare the dough a day before! Just wrap it tightly in plastic wrap and store it in the fridge. When you are ready to bake, let the dough sit at room temperature for about 30 minutes. This will make it easier to scoop and shape. If your dough feels too sticky, you can add a bit more flour. Start with a tablespoon at a time. Mix it in until the dough becomes more manageable. Just be careful not to add too much flour, as this can make your cookies tough. You now have a clear guide to making delicious cookies inspired by Twix. We covered all the ingredients, step-by-step instructions, and even tips for perfect cookies. Don’t forget to try the variations, like using dark chocolate or adding nuts. Proper storage will keep your cookies fresh for longer. Bake and enjoy these treats; they will impress everyone. Your baking skills will shine bright with this recipe. Happy baking!

Twix-Inspired Cookies

Delicious cookies inspired by the classic Twix bar, featuring a caramel center and a chocolate drizzle.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup caramel sauce
  • 1 cup chocolate chips
  • 1/2 cup crushed shortbread cookies

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, use an electric mixer to beat the softened butter, packed brown sugar, and granulated sugar together until light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, blending well after each addition. Pour in the vanilla extract and continue to mix until well combined and smooth.
  • In a separate medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt until evenly mixed.
  • Gradually add the dry ingredients to the wet mixture, gently mixing with a spatula or wooden spoon until just combined.
  • Carefully fold in the chocolate chips and crushed shortbread cookies, ensuring an even distribution throughout the dough.
  • Take a cookie scoop or your hands to portion out dough balls, placing them on the prepared baking sheets about 2 inches apart.
  • Use your thumb or the back of a teaspoon to gently press into the center of each cookie dough ball, creating a small indentation.
  • Spoon a small amount of caramel sauce into each indentation, filling it generously but not overflowing.
  • Place the cookies into the preheated oven and bake for 12-15 minutes, or until the edges are golden brown while the centers remain soft.
  • Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then transfer them to wire racks to cool completely.
  • For an indulgent finish, melt some extra chocolate and drizzle it over the cooled cookies.

Notes

For an indulgent finish, drizzle melted chocolate over the cooled cookies.
Keyword caramel, chocolate, cookies, dessert