Make mealtime vibrant with these colorful veggie-stuffed peppers! This easy recipe combines bell peppers with quinoa, black beans, corn, and spices, topped with melted cheese for a delicious and nutritious dish. Perfect for lunch or dinner, these stuffed peppers are both filling and fun to make. Explore the full recipe and bring a burst of flavor to your table by clicking through now! Your taste buds will thank you!
4 large bell peppers (any color of your choice)
1 cup quinoa, thoroughly rinsed
2 cups vegetable broth or water
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (fresh or canned)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup shredded cheese (such as cheddar or a Mexican blend)
Fresh cilantro, chopped, for garnish (optional)