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- 4 cups seedless watermelon, cut into bite-sized cubes - 1 large cucumber, diced into half-moon slices - 1 cup creamy crumbled feta cheese - 1/4 cup fresh mint leaves, finely chopped - 1/4 cup red onion, thinly sliced into rings - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons premium extra-virgin olive oil - 1 tablespoon freshly squeezed lime juice This salad is bright and tasty. The main ingredients give it a fun mix of flavors. The watermelon is sweet and juicy, and the cucumber adds a cool crunch. I love how the feta cheese brings creaminess to each bite. For the aromatics and seasoning, fresh mint adds a burst of flavor. It makes the salad smell amazing! Using red onion gives it a sharp taste, and the salt and pepper bring everything together. The dressing is simple but packs a punch. Extra-virgin olive oil adds richness, while lime juice brings a zesty kick. You can find the full recipe to make this salad and impress your friends. - Cut the seedless watermelon into bite-sized cubes. - Place the cubes in a mixing bowl. Start by cutting your watermelon. This juicy fruit adds sweetness to our salad. Make sure the cubes are about one inch. This size helps them mix well with other ingredients. - Dice cucumber into half-moon shapes. - Gently fold into the bowl. Next, grab a large cucumber. Cut it into half-moon shapes. These shapes give a nice crunch. Gently fold the cucumber into the bowl with watermelon. This mix already looks colorful! - Add finely chopped mint and thinly sliced red onion. - Stir to combine. Now, we add fresh flavors! Chop up some mint leaves finely. Also, slice red onion into thin rings. Add both to your bowl. Stir everything gently. The mint gives a fresh taste, while the onion adds a bit of zing. - Whisk together olive oil, lime juice, salt, and pepper. For our dressing, take a small bowl. Whisk together olive oil and lime juice. Add a pinch of salt and some cracked black pepper. This mixture will add a burst of flavor. - Drizzle dressing over the salad mixture. - Toss gently to coat. Next, drizzle your dressing over the salad. Toss gently. You want every piece to get some dressing without smashing the watermelon. This will keep the salad fresh and bright. - Sprinkle feta cheese on top. - Lightly toss without breaking the cheese. Finally, sprinkle crumbled feta cheese on top of the salad. This cheese adds a creamy touch. Toss lightly, careful not to break the feta too much. This way, you get creamy bites with every scoop. For the full recipe, including ingredients and detailed steps, check out the Full Recipe. Enjoy your fresh and flavorful watermelon cucumber feta salad! - Serve in a large, shallow bowl or individual plates. - Garnish with whole mint leaves for color. For a stunning look, use a wide bowl. The bright colors will pop. Whole mint leaves add a fresh touch and aroma. You want your guests to feel excited before they even take a bite. - Allow salad to chill for 30 minutes before serving. - Adjust salt and pepper to taste. Chilling the salad helps the flavors mix well. The watermelon and cucumber absorb the dressing. Taste it before serving. You may want a bit more salt or pepper for a kick. - Use firm watermelon for the best texture. - Ensure cucumber is fresh for crunch. Choose a watermelon that feels heavy and firm. It should have a nice, sweet smell. Fresh cucumber adds a satisfying crunch. Avoid soft or mushy cucumbers to keep your salad crisp. For the full recipe, check it out [here](#). {{image_4}} Adding a twist to your Watermelon Cucumber Feta Salad keeps it fresh and fun. Here are some great ideas to change things up. - Add sliced avocados for creaminess. Avocados make the salad rich and smooth. - Incorporate cherry tomatoes for color and taste. They bring a juicy burst to every bite. - Try goat cheese for a different flavor profile. Goat cheese adds a tangy taste that contrasts well. - Use dairy-free feta for a vegan option. This keeps the salad plant-based and just as tasty. - Swap lime juice for lemon juice for a zestier taste. Lemon brightens the flavors while still being refreshing. - Experiment with balsamic vinegar for a sweet twist. Balsamic adds depth and a hint of sweetness. These variations let you customize your salad based on what you have at home or your taste. Feel free to mix and match! For the full recipe, check out the Watermelon Cucumber Feta Delight 🥒. Keep your watermelon cucumber feta salad in the fridge. Use an airtight container. It stays fresh for up to 1 day. I do not recommend long-term storage. The watermelon and cucumber can get soggy. This makes the salad less enjoyable. You can cut the watermelon and cucumber a few hours ahead. But dress the salad just before serving. This keeps the flavors bright and fresh. You want that crunch from the cucumber and the juiciness from the watermelon. For the full recipe, visit the Watermelon Cucumber Feta Delight section. Yes, but it's best to dress the salad just before serving to maintain freshness. The watermelon and cucumber taste best when they are crisp. If you dress it early, the salad may become soggy. Goat cheese or a dairy-free feta are good alternatives. Both options keep the salad creamy and flavorful. Goat cheese offers a tangy taste, while dairy-free feta is perfect for vegan diets. Not ideal for meal prep due to watermelon’s high water content, which can make it soggy. If you want to prep, keep the ingredients separate. Combine them just before eating for the best texture. Absolutely! Grilled chicken, shrimp, or chickpeas can be added for extra protein. These additions make the salad more filling and nutritious. You can customize it based on what you like! In summary, this watermelon salad blends juicy fruit, crisp veggies, and creamy feta. You learned to prepare it step by step, using fresh ingredients and simple dressing. Add mint and red onion for flavor, and consider tasty variations. Chilling before serving boosts taste. Keep it fresh for the best texture. Enjoy creating a colorful dish that delights at any meal!

Watermelon Cucumber Feta Salad

Discover the refreshing Watermelon Cucumber Feta Delight that combines juicy watermelon and cool cucumber for a perfect summer salad! With creamy feta, aromatic mint, and a zesty dressing, this vibrant dish is not only easy to make but also packed with flavor. In just 15 minutes, you can create a delightful side that's sure to impress. Click through to explore the full recipe and elevate your next meal with this delicious dish!
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Ingredients
  

4 cups seedless watermelon, cut into bite-sized cubes

1 large cucumber, diced into half-moon slices

1 cup creamy crumbled feta cheese

1/4 cup fresh mint leaves, finely chopped

1/4 cup red onion, thinly sliced into rings

2 tablespoons premium extra-virgin olive oil

1 tablespoon freshly squeezed lime juice

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Watermelon: Begin by cutting the seedless watermelon into bite-sized cubes. Place these juicy cubes in a large mixing bowl, ensuring they are evenly distributed.

    Add the Cucumber: Dice the cucumber into half-moon shapes, then gently fold it into the bowl with the watermelon. This will add a refreshing crunch to the salad.

      Incorporate the Aromatics: Thinly slice the red onion into delicate rings and chop the fresh mint leaves finely. Add both the red onion and mint to the watermelon-cucumber mixture, stirring to combine.

        Make the Dressing: In a separate small bowl, whisk together the extra-virgin olive oil, fresh lime juice, a pinch of sea salt, and a few cracks of black pepper. Whisk until the mixture is well combined and emulsified.

          Dress the Salad: Drizzle the prepared dressing over the colorful salad mixture. Using a gentle folding motion, toss the salad to ensure all ingredients are lightly coated with the dressing without crushing the delicate watermelon.

            Finish with Feta: Sprinkle the creamy crumbled feta cheese over the top of your salad. Give it a light toss to mix the feta in, being careful not to break it up too much—this will enhance the flavor in every bite.

              Serving Suggestions: Serve the salad immediately for the freshest taste, or cover and refrigerate for about 30 minutes to let the flavors meld together harmoniously.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve this vibrant salad in a large, shallow bowl or individual plates, garnished with a few whole mint leaves on top for a pop of color and a hint of freshness.