Zesty Spicy Chicken Buffalo Dip

$- 2 cups shredded rotisserie chicken - 1 package (8 oz) cream cheese, softened - 1/2 cup buffalo wing sauce - 1/2 cup ranch dressing - 1 cup shredded sharp cheddar cheese, divided I love using rotisserie chicken for this dip. It saves time and adds rich flavor. Cream cheese gives it that creamy texture we all crave. Buffalo wing sauce makes it spicy and fun. Adjust the sauce to suit your taste. Ranch dressing adds a nice coolness to balance the heat. The sharp cheddar cheese gives the dip a nice bite. - 1/2 cup fresh green onions, chopped - Tortilla chips - Celery sticks - Carrot sticks For garnishes, I like to use fresh green onions. They add color and a fresh taste. Serve this dip with crunchy tortilla chips. Celery and carrot sticks are great for dipping too. They provide a nice crunch and a healthy option. This mix of dippers makes the dip even more delightful! {{ingredient_image_2}} Preheating your oven is key. It helps the dip cook evenly and thoroughly. Set your oven to 350°F (175°C). This is the perfect temperature for baking. Start by mixing cream cheese, buffalo sauce, and ranch dressing. Use a large bowl for this step. Blend them together until smooth. A spatula works well, but you can also use a hand mixer. Make sure there are no lumps. A smooth base makes the dip creamy and rich. Next, fold in the shredded rotisserie chicken. Be gentle to keep the mix light. Then, add half of the shredded cheddar cheese. Mix it carefully so everything combines well. Spoon the chicken mix into a medium-sized baking dish. Spread it evenly across the bottom. Top it with the remaining shredded cheddar cheese. Now, place the dish in the oven. Bake for 20-25 minutes. Look for a hot, bubbly dip with melted cheese on top. To keep your buffalo dip fresh, store it in an airtight container. This helps lock in the flavor and moisture. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. Just make sure to use a freezer-safe container. It can last for up to three months in the freezer. To make your dip look fancy, serve it on a large platter. Arrange tortilla chips, celery sticks, and carrot sticks around the dip. This not only adds color but also offers a variety of textures. For parties, you can use small ramekins to give everyone their own portion. This adds a personal touch and makes serving easy. If you love spice, add more buffalo wing sauce. Start with a little and taste as you go. For a milder dip, reduce the buffalo sauce by half. You can also swap it with a milder hot sauce. Another tip is to add some sour cream or Greek yogurt to cool it down. This gives you control over the heat level while keeping the dip creamy and delicious. Pro Tips Adjust Spice Level: If you prefer a milder dip, reduce the amount of buffalo wing sauce or mix in a bit more ranch dressing to balance the flavors. Make Ahead: Prepare the dip a day in advance and store it in the fridge. Just bake it when you're ready to serve for a quick and easy appetizer. Experiment with Cheese: For a different flavor profile, try mixing in some pepper jack cheese or using a blend of cheeses for added depth. Serve with Variety: In addition to tortilla chips, consider including pita chips or sliced bell peppers for a colorful and crunchy dipping option. {{image_4}} You can switch up the cheese in this dip. Try using mozzarella for a milder taste. Gouda adds a smooth, rich flavor, too. If you love blue cheese, mix it in for a bold kick. Each cheese offers a different vibe, so have fun exploring these options. Feel free to add more to your dip for extra flavor. Chopped bell peppers bring sweetness and crunch. Spinach adds a healthy touch and bright color. You can even toss in some jalapeños for heat. Think outside the box to make your dip unique. If you want a lighter dip, swap cream cheese for Greek yogurt. This change cuts calories and adds protein. Greek yogurt keeps the dip creamy while still making it tangy. You won’t miss the cream cheese at all! To store leftover dip in the fridge, place it in an airtight container. Make sure the lid seals tightly. Keep the dip in the fridge for about three to five days. Before serving, check for any changes in smell or texture. If it looks good, you can enjoy it again! Yes, you can freeze buffalo dip! To freeze, put the dip in a freezer-safe container. Leave some space at the top to allow for expansion. It can last up to three months in the freezer. When you're ready to eat it, move the dip to the fridge to defrost overnight. You can also use the microwave on low power for a quicker option, checking every few minutes. For the best texture, reheat the dip slowly. Use the oven at 350°F (175°C) for about 15-20 minutes. This method keeps the dip creamy and delicious. You can also use the microwave, but do it in short bursts. Stir in between to avoid hot spots. Enjoy your dip warm for the best taste! Yes, you can use regular chicken. Rotisserie chicken adds flavor and saves time. If you use raw chicken, cook it first. Boil or bake it, then shred it. Keep the meat juicy by seasoning it well. This will help you get the taste you want. It takes about 35 minutes total. You will spend 10 minutes preparing the dip. Baking takes 20 to 25 minutes. This makes it easy to whip up for parties or game days. You have many tasty options! Serve with: - Tortilla chips - Celery sticks - Carrot sticks These dippables add crunch and freshness. You can also use crackers or pita bread. Mix and match to please your guests! In this post, we explored how to make a tasty buffalo chicken dip. We covered the main ingredients, like shredded chicken, cream cheese, and buffalo sauce. You learned step-by-step instructions for preparation and baking. We also shared helpful tips for serving and storage. Now, you have all the tools to create this crowd-pleaser. Whether for a party or a quiet night, enjoy your delicious dip any time!$

Zesty Spicy Chicken Buffalo Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 cups shredded rotisserie chicken
1 package (8 oz) cream cheese, softened
0.5 cup buffalo wing sauce
0.5 cup creamy ranch dressing
1 cup shredded sharp cheddar cheese, divided
0.5 cup fresh green onions, chopped
as needed tortilla chips, celery sticks, and carrot sticks for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Blend until smooth.
Fold in the shredded rotisserie chicken and half of the shredded cheddar cheese.
Spoon the mixture into a medium-sized baking dish, spreading it evenly.
Sprinkle the remaining shredded cheddar cheese on top.
Bake for 20-25 minutes until hot and bubbly.
Let the dip cool for a few minutes before serving.
Sprinkle chopped green onions on top just before serving.

Notes

Serve with tortilla chips, celery sticks, and carrot sticks for a delightful presentation.

Keyword buffalo dip, chicken dip, spicy appetizer