Warm up your day with this Creamy Vegan Lentil Tortilla Soup that’s as nutritious as it is delicious! Packed with protein-rich lentils, fresh veggies, and spices, this recipe is perfect for any skill level. Discover step-by-step instructions and tasty tips to create a creamy, satisfying bowl of comfort. Don’t miss out—click to explore the full recipe and indulge in a delightful meal that’s both comforting and wholesome!
1 cup green or brown lentils, thoroughly rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper (any color), diced
2 medium ripe tomatoes, diced
4 cups vegetable broth
1 can (15 oz) full-fat coconut milk
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
Sea salt and freshly cracked black pepper, to taste
1 tablespoon extra virgin olive oil
Juice of 1 lime
Fresh cilantro leaves, chopped, for garnish
Tortilla chips, for crunchy topping